I felt like I needed something vegan, I also felt lazy.
This salad is sooooo tasty, extra easy and extremely cheap! It makes enough for one big lunch or two small ones.
It can be served with added protein for vegans I would suggest a seed and nut blend, for vegetarians feta cheese, otherwise tuna, salmon or chicken.
Ingredients
1 medium potato, cubed
1 1/2 cup green beans, halfed
1 teaspoon pesto (I used sundried tomato)
1/4 cup black olives, seeded and halved
Handful of cherry tomatoes
1 teaspoon olive oil
Squeeze of lemon juice
Salt and Pepper to taste
Directions
1- boil potato, when they are about 2-3 minutes from done then add the beans.
2- drain, mix in remaining ingredients.
Wallah!
